Juicy oven baked pork chops9/25/2023 ![]() We’d love to tell you that lining raw pork chops on a baking sheet and sliding them into the oven to bake will make for a tasty chop, but after years of cooking proteins like pork and steak in our kitchen, we just haven’t had success with that method. ![]() We use this method when making this Apple Stuffed Baked Pork Chops Recipe. The tips above are all important, but here’s our best advice for baking pork in the oven: Sear the chops briefly in a hot skillet before baking in the oven. After 5 minutes, all the juices inside the chops will have distributed around the meat. ![]() The moment they reach temperature, transfer them to a clean plate and loosely cover with foil. Let the baked chops rest. Pork is done when an internal thermometer reads 145° Fahrenheit. Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. You can think of this step as a more straightforward way to brine the pork (instead of a wet brine, the salt acts as a dry brine). Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Use this trick for other cuts of meat like pork tenderloin or steak. The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:ĭon’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead. Let’s do this!Īs you read through the recipe, keep in mind that you can customize the seasonings for these chops. We are happy to help! Here is our no-fail method for the the best baked pork chops. So many of you loved the recipe, that you asked us to share a recipe for cooking pork chops in the oven. With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.We’ve already shared our favorite method for cooking the Juiciest Skillet Pork Chops. Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve.
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